FAQFrequently Asked QuestionsWhat is tender stretched?The carcass of the animal is hung from the pelvic bone. The hindquarter muscles fall the same natural way as when the animal was in the paddock. This results in a more tender cut of meat. How do you cook Wagyu beef?Open flames, preheated cast iron and Wagyu beef are friends. Good friends. A quick sear of thin pieces in a very hot flame works wonders, and if you are lucky enough to have a thick steak, you want it absolutely seared and crispy on the outside and raw and quivering on the inside, even if you do not normally eat your steak this way. You can use an intensely preheated cast iron pan or grill to achieve this effect, but you cannot allow the steak to remain in contact with heat for long enough to melt all the fat and cause it to drip out of the internal structures of the meat.
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